94 points Wine & Spirits Magazine
"The refinement of the bubbles and impeccable pale color brought James Bond to mind for one taster, "the new Bond, the blond Bond." The comment generated a flurry of critical reviews from the panelists: "This is more Timothy Dalton: polished, looks good, but doesn't have a lot to say." "This is more like Gregory Peck: It has nothing to prove." "Burt Lancaster in A Wild Thing." "Clooney on ER before he got polished..." This is a bold and powerful wine that holds its balance. Driven by scents of brioche and chalk, along with intense acidity, it should develop well with several years of bottle age."