This category of beer uses yeast that ferments at the "top" of the fermentation vessel, and typically at higher temperatures than lager yeast (60°-75°F), which, as a result, makes for a quicker fermentation period (7-8 days, or even less). Ale yeast are known to produce by-products called esters, which are "flowery" and "fruity" aromas ranging, but not limited to apple, pear, pineapple, grass, hay, plum, and prune.
Brewed in Apopka, Florida for the residents of Apopka, APK IPA is a balanced India Pale Ale that's
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Our non-alcoholic beer is a true multi-talent. Spicy malt notes harmonize excellently with caramel-s
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This classic wheat beer blends gently spicy malt aromas with mildly bitter hops. Its secret lies in
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Brewed with fresh-harvested spring honey stolen from some very angry bees (we have the welts to
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A subtly sweet berry flavor and fresh blueberry nose keeps locals reaching for this GABF winning
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Nothing like the smooth taste of a rich dark Irish Dry Stout!
Pours to a beautiful brown color with a creamy tan head. Smooth roasted malt and coffee flavors
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To create its extra-refreshing taste, Heineken® Silver is brewed using an ice-cold lagering process
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Phantom Haze Lord is a Double Dry-Hopped Hazy IPA with Galaxy, Citra, & Nelson hops.
Fat Tire Amber is the easy-drinking Amber Ale born in Colorado from New Belgium Brewing Company, a
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Old Speckled Hen’ has a full, smooth flavour and is very easy to drink. Its rich amber colour and
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New York- Pumpkin Ale- 8.6% ABV. This beer gives off hints of pumpkin pie and spice aromas on the
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