This category of beer uses yeast that ferments at the "top" of the fermentation vessel, and typically at higher temperatures than lager yeast (60°-75°F), which, as a result, makes for a quicker fermentation period (7-8 days, or even less). Ale yeast are known to produce by-products called esters, which are "flowery" and "fruity" aromas ranging, but not limited to apple, pear, pineapple, grass, hay, plum, and prune.
An old-school style meets new-school hops, Cosmic Crown is a Belgian-style Strong
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A truly unique India Pale Ale, White Oak Jai Alai IPA boasts the addition of white oak spirals to
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Brewed in Apopka, Florida for the residents of Apopka, APK IPA is a balanced India Pale Ale that's
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Nothing like the smooth taste of a rich dark Irish Dry Stout!
New York- Pumpkin Ale- 8.6% ABV. This beer gives off hints of pumpkin pie and spice aromas on the
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