Don Julio Anejo exhibits an array of fruit notes on the nose and palate. Citrus aromas of lime, mandarin and grapefruit are exhilarating followed by complex flavors of cooked agave, black cherry and honey. Matured for 18 months in American white oak barrels which gives it a vanilla character with a light, honey and spice finish. Serve neat or on the rocks to fully appreciate its intricate character.
