TINCUP® 10 Year is a straight bourbon whiskey cut with Rocky Mountain water. Rested in white American oak barrels for a minimum of 10 years, and bottled at an elevation of 5,251 ft – this is whiskey at its peak.
The dark amber spirit has aromas of cinnamon, pine, honey and freshly cut grass with notes of sweet pepper, leather and raisins with a caramel and biscuit finish.
