Years in ex-bourbon and port wine casks have imparted a mesmerising array of bizarre notes. Fragrant lavender, vetiver and incense candles tumble into rich almond nuttiness.
Deeper notes such as damp peat and woodsmoke introduce a daring double act of creosote and tar, before leather and minty chocolate leap across to sweet pear crumble and salted caramel fudge.
