Bourbon whiskey is a type of American whiskey a barrel-aged distilled spirit made primarily from corn. The name of the spirit derives from its historical association with an area known as Old Bourbon, around what is now Bourbon County, Kentucky (which, in turn, was named after the French House of Bourbon royal family). It has been produced since the 18th century. While it may be made anywhere in the United States, it is strongly associated with the American South in general, and Kentucky in particular.
Beginning with a subtle nose, I.W. HARPER Kentucky Straight Bourbon Whiskey leaves traces of
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Offers bold notes of vanilla, honey, toffee and oak, balanced by a backbone of spicy rye. Hints of
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Straight from the barrel to the bottle at 108 to 114 proof, Maker’s Mark® Cask Strength retains the
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Limited Edition. True grain featuring a mash bill of 45% winter wheat. Aged 4 years in new oak
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