Bourbon whiskey is a type of American whiskey a barrel-aged distilled spirit made primarily from corn. The name of the spirit derives from its historical association with an area known as Old Bourbon, around what is now Bourbon County, Kentucky (which, in turn, was named after the French House of Bourbon royal family). It has been produced since the 18th century. While it may be made anywhere in the United States, it is strongly associated with the American South in general, and Kentucky in particular.
Coopers’ Craft Barrel Reserve is born from our one-of-a-kind, chiseled and charred American
...
Every oak barrel gets triple fire-charred before bunking up for four long, cold years. The
...
This is a blend of five straight bourbons that creates a big and balanced bourbon that stands apart
...
Beginning with a subtle nose, I.W. HARPER Kentucky Straight Bourbon Whiskey leaves traces of
...
Offers bold notes of vanilla, honey, toffee and oak, balanced by a backbone of spicy rye. Hints of
...
Straight from the barrel to the bottle at 108 to 114 proof, Maker’s Mark® Cask Strength retains the
...
The whiskey is a dark caramel color with medium legs as I swirl it in my glass. The nose dances
...
Limited Edition. True grain featuring a mash bill of 45% winter wheat. Aged 4 years in new oak
...
Our small batch Bourbon is derived from a high corn mash bill rounded out with rye and a touch of
...
As great whiskey distillers throughout the world — from Kentucky to Scotland — have
...
Charcoal filtered and aged for 4 years in new oak barrels to produce a smooth, mild and mellow
...
Aged 3 years. Sweet and light, with vanilla and caramel notes; crisp and light finish.
