Bourbon whiskey is a type of American whiskey a barrel-aged distilled spirit made primarily from corn. The name of the spirit derives from its historical association with an area known as Old Bourbon, around what is now Bourbon County, Kentucky (which, in turn, was named after the French House of Bourbon royal family). It has been produced since the 18th century. While it may be made anywhere in the United States, it is strongly associated with the American South in general, and Kentucky in particular.
We took the same vintage blending philosophy that we used to create Small Batch, except this time
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Templeton Bourbon is born from locally sourced corn, with an artful blend of 55% Corn, 40% Rye, and
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Tasting Note: Nose: Black cherry balsamic reduction, black licorice, pears and green apple, dark
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13th Colony Southern Bourbon is recognized by winning multiple Double-Gold awards. It boasts of a
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Building on a predilection for accenting bourbon cocktails with orange peels set aflame, this
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Indulge in the exquisite taste of Very Olde St. Nick Immaculata Ancient Cask Bourbon - a non-chill
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A surprisingly potent aroma may catch you off guard as a hefty amount of caramel billows from the
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Woodford Reserve Double Oaked is first aged in toasted, charred barrels created at Woodford’s
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Colorado Straight Bourbon is aged a minimum of 4 years in 100% American Oak that has a medium toast
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