Aromas of baked apple and ripe pear greet the senses. Its creamy, mouthcoating texture lingers, while a touch of butterscotch graces the finish. Though much more buttery than our Estate Chardonnay, this wine has devotees even among the non-butter fans. It's a perfect complement to hearty dishes. Enjoy this wine with a seafood feast, with bouillabaisse, or a creamy baked brie with apricots.
