Made from Cabernet Sauvignon (94%) and Merlot (6%), this Swanson Cab underwent natural malolactic fermentation and then spent 18 months in new and 1-year-old oak barrels. Rated 93 points by WineAlign.com, noted critic David Lawrason says of Swanson Cabernet ”It captures the essence of the style with ripe blackcurrant/plummy fruit, some herbal/minty character, nicely honed vanillin and some pepper."
