From our sustainably grown vineyards in Paso Robles—the new benchmark region for world-class Cabernet. Perfect with rosemary steak kabobs and Philly cheesesteak sandwiches.
• Aromas of cherry, plum and mixed berries
• Rich, seamless black fruit flavors
• Hints of tobacco, vanilla and cinnamon
• Aged for 10 months in French oak barrels (20% new oak)
