This 100% Chenin Blanc is harvested from selected old bushvine vineyards on the top slopes of Bottelary Hills. The fruit is destemmed and pressed, settled for 24 hours and fermented in stainless steel and concrete tanks, left on the fine lees for 6-8 months. A small bit of battonage was employed to give added texture but this wine was meant to be a compliment to that briny little oyster so not too much lees stirring.
