Lush red fruit aromas of pomegranate and cherry with a hint of spice are extended on the palate with strawberry and Bing cherry flavors coupled with round black tea-like tannins.
The Los Carneros Pinot Noir is an ideal wine to savor on its own, as well as a perfect pairing for glazed duck breast, chicken marsala or mild, creamy cheeses like brie and camembert.
