I feel this wine expresses the greatness of California and its hidden pockets where Cabernet can excel. The cold Pacific Ocean running the entire length of the state presents maritime influences – and with each small distance eastward the climate warms. Stony soils, south facing slopes and moderately warm conditions are the keys to producing dark, rich and good tasting Cabernet. This wine stems from excitement over California’s diverse vineyard land, often in lesser-known areas, that can produce exceptional Cabernet. We search for sites with climatic conditions, soils and topography ideally suited to Cabernet – places from Paso Robles to lesser-known areas in Lake, San Benito and Monterey Counties. With ripe fruit and luxurious tannins, this wine reveals the Caymus character, and is drinkable upon release or with age.
