Peter Sisseck admits that he was worried about the 2023 vintage in La Horra, but is very happy with the finished wine. Combining grapes from five parcels - Barroso, El Castillo, El Pino, Fuentenarro and Fuentes - totalling 49 hectares, Flor is what he calls "our village wine", showing impressive finesse in a hot growing season, succulent tannins, flavours of blackberry, red cherry and ginger spice and a violet top note.
