In the bottle, this frascati, made from grapes grown in volcanic soils near Rome and both cold filtered and cold bottled, is a pale straw gold. On the nose it offers light-as-a-zephyr lemon and a hint of grass. On the tongue it is ultra crisp and delightfully flinty, its lemon and clementine flavors as smooth as old silk. At the end of a nice clean finish a dab of ripe pear takes a bow.
