Santa Teresa 1796 is the only aged rum that is produced in its entirety with the long-standing Solera method, an artisanal process using oak barrels that had been traditionally reserved for Spanish sherry and brandy. This round and firm-bodied rum is delicate with a complex and mellow flavor. It is best enjoyed on its own or with mineral water. The most demanding critics have listed the Santa Teresa 1796 Ultra Premium variety as "the best rum in the world".
