Matusalem Gran Reserva 15 is known as the "Cognac of the rums". This rum Solera is the perfect
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Columbia's finest rum, developed with the secrets of the Caribbean and the traditions of Spain. The
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Columbia's finest rum, developed with the secrets of the Caribbean and the traditions of Spain. The
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P roduced from sugar cane grown in the volcano-shadowed lowlands and aged 2,300 meters above sea
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The nosing finds mature smells of molasses, honey, milk chocolate and nougat. The palate entry is a
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Santa Teresa 1796 is the only aged rum that is produced in its entirety with the long-standing
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Añejo Gran Reserva is a superb Venezuelan rum aged in oak for up to 5 years. Santa Teresa recommend
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Smooth, medium body rum with a generous bouquet. On the palate, the deep profile of coffee, vanilla,
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This unique spirit is a blend of 10-year-old African and 8-year-old Caribbean rum, the first of its
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Exceptionally smooth – A premium sipping rum to rival the world’s finest spirits.
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"Panama- Delicate, sweet and intricately enjoyable. The nose reveals tea, dates, subtle notes of
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Zaya Cocobana is a blend of premium aged rums, including exotic notes of ripe banana, cocoa and
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2017 Gold Medalist at World Spirit Awards. Angostura 5 Year Old Rum is a blend of light gold rums,
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A masterpiece of oak aging. This lengthy aging in small oak casks creates a full-bodied sipping rum,
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A full-bodied premium aged rum that boasts a warm golden color, rich satisfying aroma and an
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A full-bodied premium aged rum that boasts a warm golden color, rich satisfying aroma and an
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Bacardi Anejo is a blend of rums that have been aged for up to six years in oak barrels. This aging
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A premium, golden, sipping rum, made from a blend of Bacardi Rums aged between 8 and 16 years.
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Aged to perfection in white limousin oak casks. This excellent sipping rum is now available in
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Distilled from fermented fresh cane juice and aged for 8 years. It is not dominated by smoky oak
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A blend of Brugal’s Dominican rums aged between five and fourteen years. Twice distilled and twice
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Brugal Añejo is a blend of rums aged between two and five years in American white oak casks.
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Caliche is made from a blend of four different aged rums, is full of flavor and crystal clear in
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A blend of vintage rums aged for up to 12 years. The term single barrel means that the blend of
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A blend of aged rums from Guyana and Barbados, which are shipped to Williams & Humbert in Spain.
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An International Gold Medal Winner with a golden character. This distinctive spirit aged in oaken
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Matured for at least five years in oak casks this rum is hand blended to achieve the ultimate taste
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To achieve the superb colour, smooth taste and full fragant aroma, the rums are matured in 45
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A unique slow-ageing method in whisky and bourbon barrels, Flor de Cana Centenario 12 Year Old is a
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A rich, supple entry leads to a dryish, full-bodied palate with robust dark chocolate, caramel,
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Flor de Cana Grand Reserve is aged for seven years in a combination of whisky and bourbon barrels,
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This full-bodied rum delivers an intriguing range of aromas from intense vanillas to faint notes of
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Originally produced over 130 years ago in Santiago de Cuba, known as the 'Cognac of Rums' this 15
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Mount Gay 1703 Rum is a premium blend which features aged rum stocks from selected barrels of the
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Nassif Family Reserve was first developed by co-founder Gene Nassif as a whiskey he could enjoy
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Dark mahogany brown in colour. Pampero Aniversario is a blend of 4 to 6 year old aged rums. Aro
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A blend of several old rums from Barbados. First aged in the tropics in Bourbon casks, then
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A very fine blend of Barbados rums, aged for five years in bourbon casks in the Caribbean then
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Pyrat XO Reserve is a chosen blend of fine 15 year old Caribbean rum. Smooth Taste with a delicious
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Made with 100% sugarcane, this 86-proof rhum agricole features a superb perfume of honeyed wheat
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Aged to perfection in selected small oak barrels. Abuelo 12 year old has a slightly smoky character,
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Ron Abuelo Añejo is a blend of selected aged rums, married to perfection by Abuelo'
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Ron Abuelo Añejo is a blend of selected aged rums, married to perfection by Abuelo'
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Hand crafted in the Dominican Republic, this Solera style rum uses different aged rums that were
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It is born from the finest Dominican sugarcane juice aged in barriques with a high toast degree,
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The 25 year expression uses the solera aging method, which involves retaining a bit of the oldest
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The Gran Reserva 18 is a rich and robust tasting rum developed in the "Solera" blending process,
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Ron Zacapa Centenario 23 year rum is stylish and a very hedonistic aged rum, rich chestnut in color
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